Friday, 22 May 2009
Vicky Frost on diwali food | Life and style | The Guardian
Vicky Frost on diwali food Life and style The Guardian: "Kaycee Patel runs Ek Maya, a large restaurant with a spice bazaar attached. On the table, is a collection of dishes filled with spices, including the restaurant's garam masala (literally, 'warm spice'), the blend at the heart of much Indian cooking"
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