Roast Restaurant London, Deliciously British: "British cooking
We will research both ancient and modern dishes as well as cooking techniques.
Using British ingredients wherever we can, placing emphasis on the sourcing and provenance of products, we intend to explore dishes and recipes that also highlight seasonality.
From succulent spit roasts and deeply flavoured puddings cooked over days, through to organically grown salad leaves that have real taste, British cooking can rightly take its place on the international stage."
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Showing posts with label Borough. Show all posts
Showing posts with label Borough. Show all posts
Saturday, 2 May 2009
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