Hawksmoor Steak Tasting - London, England | World Foodie Guide

Hawksmoor Steak Tasting - London, England World Foodie Guide: "« Sorabol (Korean) - New Malden, England (6/10)Koba (Korean) revisited - London, England (8.5/10) »Hawksmoor Steak Tasting - London, England
Apr 26th, 2009 by admin

I’m partial to a thick, juicy steak. Having spent my childhood years in Germany, I grew up on steak and even had it for breakfast most Sundays when my parents took me to the nearby American Club. However, living with a vegetarian who’s also in charge of the kitchen makes life as a carnivore a little tricky. I’ve only recently started dabbling in a little meat cooking at home, with separate frying pan, saucepan, chopping board and knife, but I mostly only get meat on the plate when I eat out.
Fellow food bloggers love London steakhouse Hawksmoor. So when a few of us were invited to a steak tasting session of some ‘guest breeds’ at the restaurant, I was delirious with anticipation. Hawksmoor’s steak is supplied by award-winning butcher The Ginger Pig and comes from Longhorn cattle, hung for 35 days and simply cooked on a real charcoal grill"