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Moti Mahal

Website: "On the Grand Trunk Road
Qabali Seviyan Kabul 8
I experienced this unique Afghan dish in Kabul at the end of my journey and fell in love with its divine rich texture. A vermicelli and masala chicken supreme is tossed with pine nuts and baked in an egg custard"

Vicky Frost on diwali food | Life and style | The Guardian

Vicky Frost on diwali food Life and style The Guardian: "Kaycee Patel runs Ek Maya, a large restaurant with a spice bazaar attached. On the table, is a collection of dishes filled with spices, including the restaurant's garam masala (literally, 'warm spice'), the blend at the heart of much Indian cooking"

New Tayyabs

New Tayyabs

Mirch Masala, Whitechapel

Cheese and Biscuits: Mirch Masala, Whitechapel: "So, and here comes something I never thought I'd say, Mirch Masala may have done enough to replace Tayyabs as my curry house of choice in the East End. It's not just because of the food, either - although Mirch will certainly give them a run for their money. The problem is, thanks to people like me going on about how good Tayyabs is, it's more or less impossible to get in these days unless you turn up at 5:30pm or are willing to wait for two hours. And once you're in, securing a spot with enough room to use your elbows and not have people knocking you on the back of the head on the way to the toilets is yet another challenge. Mirch Masala serves tasty, cheap food (our feast for two came to £19 in total) in infinitely more relaxed (if rather canteen-y) surroundings and is a big enough restaurant that you don't have to sprint there after work to get a table. It has everything going for it. Let's just see how long it takes for the rest of the city to catch on... can you keep a secret?"